Raaaaaaaaaaaaaage

Some Polish director justified Roman Polanski's rape of a 13 year old girl because the girl wasn't a virgin.


FUCK YOU, ASSHOLE.

Have some goodies

I love you guys so hard. To make up for the rage of the morning, here's the recipe for the best oatmeal cookies ever. You can substitute chocolate and/or butterscotch chips for the craisins, if you want.

• 6 3/4 ounces all-purpose flour (1 1/2 c.)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 1/2 cups old fashioned oats
• 8 ounces unsalted butter, slightly softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, beaten lightly
• 1 tablespoon honey
• 2 teaspoons pure vanilla extract
• 6 ounces dried cranberries (1 1/3 c.)
• 5 ounces chopped pecans (about 1 c.)

1. Oven to 350 degrees F.
2. (if baking right away).
3. Line sheet pans with parchment.
4. Mix the dry ingredients together, then stir in the oats.
5. Set aside.
6. Beat the butter and both sugars together until light and fluffy.
7. Add the eggs, then scrape down the bowl; add the honey and vanilla and beat until blended.
8. Add the flour mixture in two additions, beating each until well combined.
9. Stir in the cranberries and pecans.
10. At this point, you can either bake, or freeze.
11. To freeze, just scrape the dough onto plastic wrap, roll into a log, wrap tightly, and freeze until ready to bake.
12. Then just take them out of the freezer, let sit for about 15 minutes, then slice into 3/16" thick slices and bake as directed.
13. To bake immediately: drop by tablespoonfuls about 2 inches apart on parchment lined sheet pans.
14. Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.
15. Let cool on the pan for 5 minutes, then transfer to a rack to cool.

And here's the awesome dutch apple pie I made the other day:

• 1 your favorite homemade pie crust or ready-made pie crust
• 5 1/2 cups peeled cored sliced cooking apples
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 tablespoons flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Topping

• 3/4 cup flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup butter or margarine, room temperature

1. Preheat oven to 375°F.
2. Fit pie crust into pie plate.
3. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
4. Pile into crust.
5. Prepare topping:.
6. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
7. Sprinkle evenly over apples.
8. Bake at 375°F for 50 minutes.

I'm off to eat dinner - chicken bog.